Chicken marinated in special house spices.

Breast quarter with wing marinated in homemade spices and baked over Charcoal.

Chicken minced with our spices and cooked on a skewer over charcoal.

Fillet of sol marinated with spices bakes over charcoal and served with some rice and sauce over it.

Tender pieces of lamb chops marinated in spices and baked over charcoal.

Cubes of chicken breast marinated and served with onion and bell pepper

Chunks of Paneer marinated in spices and grilled in a Tandoor.

Kababs made with green peas and potatoes in a tandoori oven

Lentil ball soaked in yogurt and chutney

Traditional Curry cooked with yogurt and onion gravy.

Lamb cooked with onions spices and simmered slowly over couple of hours to make it very tender and flavorful.

Lamb cooked mostly using tomato base with chili peppers, black pepper and cooked until tomatoes becomes a thick paste.

Aromatic curried meat dish originating from Kashmir.

Chicken with house special spices

Boneless pieces of chicken leg marinated in spices; baked over charcoal and then cooked in onion & tomato sauces along with cream for smooth texture.

Spinach cooked with chicken given best of both worlds veg. and non-veg.

Chicken cooked in tomato with bell peppers and onion and sauted garlic

Spinach cooked with potatoes using onion and tomato sauce with hint of cream.

Eggplant cooked with potato using onion and tomato sauce.

Mix Vegetable cooked using onion and tomatoes and some hint of cream.

Lentils cooked with tomato and onion sauce and sautéed with garlic.

Okra / Lady finger cooked using diced tomato and onions.

Homemade cottage cheese cooked along with sautéed bell peppers, onion and mushrooms cooked in onion and tomato sauce with hint of cream.

Mushrooms cooked with green peas and diced onion.

Biryani is cooked with a special method known as 'Dum'. Making this delicacy requires chicken cooked in spices and later layered with rice. This utensil is than sealed to slow cook, making a perfect bowl of 'Dum Biryani'.

Biryani is cooked with a special method known as 'Dum'. Making this delicacy requires goat cooked in spices and later layered with rice. This utensil is than sealed to slow cook, making a perfect bowl of 'Dum Biryani'.

Basmati rice cooked with herbs and other spices.