From Our Menu
Chicken Barha (Half/Full)
Chicken marinated in special house spices.
Chicken Leg Quarter
Leg quarter marinated in our homemade spices and baked over grill.
Chicken Breast Quarter
Breast quarter with wing marinated in homemade spices and baked over Charcoal.
Seekh Kabab Beef
Beef minced along with spices and cooked on a skewer over charcoal.
Seekh Kabab Chicken
Chicken minced with our spices and cooked on a skewer over charcoal.
Chicken Boti Kabab
Boneless breast of chicken cut into small bite size cubes abd marinated in spices and cooked over charcoal.
Fillet of sol marinated with spices bakes over charcoal and served with some rice and sauce over it.
Imported shrimps marinated in spiced and baked over charcoal served with rice and sauce over it.
Tender pieces of lamb chops marinated in spices and baked over charcoal.
Chicken Wing Masal
Chicken wings marinated and cooked in a clay oven
Malai Tikka Kabab
Cubes of chicken breast marinated and served with onion and bell pepper
Chunks of Paneer marinated in spices and grilled in a Tandoor.
Marinated Mushroom with grilled vegetables.
Haray Bharay Kabab
Kababs made with green peas and potatoes in a tandoori oven
Daahi Bhalle/Papri Chat/Bhalle Papri
Lentil ball soaked in yogurt and chutney
Traditional Curry cooked with yogurt and onion gravy.
Spinach cooked along with lamb gaves best of both worlds veg. and non-veg.
Lamb cooked with onions spices and simmered slowly over couple of hours to make it very tender and flavorful.
Traditional sauce of Pakistan Pathans. Lamb cooked in tomato sauce along with fresh bell peppers tomatoes and onion with finally sauté with fresh chopped garlic.
Lamb cooked mostly using tomato base with chili peppers, black pepper and cooked until tomatoes becomes a thick paste.
Beef Keema Aaloo
Minced beef cooked with potatoes.
Goat Rogan Rosh
Aromatic curried meat dish originating from Kashmir.
Chicken with house special spices
Chikcen Tikka Masala
BBQ Chicken Breat cooked in onion tomato's and cream.
Boneless pieces of chicken leg marinated in spices; baked over charcoal and then cooked in onion & tomato sauces along with cream for smooth texture.
More traditional curry using chicken meat with bones cooked in yogurt and onion gravy.
Spinach cooked with chicken given best of both worlds veg. and non-veg.
Garbanzo beans and chicken cooked using tomato and onion sauce.
Chicken cooked in tomato with bell peppers and onion and sauted garlic
Bonless thigh cooked house special batter and sauce.
Spinach cooked with potatoes using onion and tomato sauce with hint of cream.
Cauliflower cooked with potato using onion and tomato sauce.
Eggplant cooked with potato using onion and tomato sauce.
Green peas cooked with potato with onions and tomato sauce.
Nav Ratan Korma
Mix Vegetable cooked using onion and tomatoes and some hint of cream.
Garbanzo beans cooked using onion and tomato sauce.
Lentils cooked with tomato and onion sauce and sautéed with garlic.
Mixed Lentils cooked with tomato and onion sauce with hint of cream
Okra / Lady finger cooked using diced tomato and onions.
Spinach cooked with homemade cottage cheese smooth texture and flavor with some hint of cream.
Paneer Tikka Masala
Homemade cottage cheese cooked along with sautéed bell peppers, onion and mushrooms cooked in onion and tomato sauce with hint of cream.
Homemade cottage cheese cooked with green peas and diced onions.
Mushrooms cooked with green peas and diced onion.
Only Spinach cooked with hint of cream.
Biryani is cooked with a special method known as 'Dum'. Making this delicacy requires chicken cooked in spices and later layered with rice. This utensil is than sealed to slow cook, making a perfect bowl of 'Dum Biryani'.
Biryani is cooked with a special method known as 'Dum'. Making this delicacy requires lamb cooked in spices and later layered with rice. This utensil is than sealed to slow cook, making a perfect bowl of 'Dum Biryani'.
Biryani is cooked with a special method known as 'Dum'. Making this delicacy requires goat cooked in spices and later layered with rice. This utensil is than sealed to slow cook, making a perfect bowl of 'Dum Biryani'.
Basmati rice cooked with herbs and other spices.
Paneer stuffed Roti
Sparkling Water (flavored/Non flavored)
Non-Alcoholic Beverages (flavored/Non flavored)
Visit Our Branches
1498 Isabella St, Santa Clara, CA 95050(408) 247-0745
3003 Scott Blvd, Santa Clara, CA 95054(408) 247-0745
1610 E El Camino Real, Santa Clara, CA 95050(408) 216-0890